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Campbell's Slow Cooker Sauce Moroccan Spiced Stew

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Product Description

With green olives and lemon. Just add chicken. 6 or more servings. Per 1/4 Cup: 35 calories; 0 g sat fat (0% DV); 590 mg sodium (25%); 1 g sugars. No artificial flavors. Get creative with your leftovers! Satisfaction guaranteed.

Preparation Instructions

You Will Need: skinless, boneless chicken thighs or breasts (2 to 3 lb); slow cooker (6 quart size recommended). 1. Place chicken into slow cooker. Pour sauce over chicken. (No need to add water.) 2. Cover and cook on low 6 to 7 hours or until chicken is fork-tender (or cook on high 3 to 4 hours; recommended with using breasts). 3. Remove chicken, serve with sauce. Great Served with: couscous, topped with fresh cilantro if desired. Promptly refrigerate after opening. Do not microwave. Recommended use by date on container.

Ingredients Water, Green Olives (Olives, Water, Salt, Lactic Acid), Onions, Modified Food Starch, Garlic, Cilantro, Contains Less than 2% of: Spice, Salt, Smoked Paprika, Lemon Juice Concentrate, Flavoring, Citric Acid, Turmeric for Color, Roasted Ginger (Contains Safflower Oil), Beta Carotene for Color.

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Nutrition Facts
  • Slow Cooker Sauce Moroccan Spiced Stew

    Serving Size   0.25 cup(60ml)
    Serving Per Container 6.0000

    Amount Per Serving
    Calories 35
    Calories from Fat 15
    Total Fat 1.5g 2%
    Saturated Fat 0g 0%
    Trans Fat 0g
    Cholesterol 0mg 0%
    Sodium 590mg 25%
    Total Carbohydrate 5g 2%
    Dietary Fiber 1g 4%
    Sugars 1g
    Protein <1g
    Vitamin A 4% Vitamin C 0%
    Calcium 0% Iron 2%


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