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Campbell's Skillet Sauces Thai Green Curry With Lemongrass and Basil

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Product Description

4 servings. Just add chicken. Per 1/4 Cup: 70 calories; 1 g sat fat (5% DV); 400 mg sodium (17% DV); 6 g sugars. Bold. No artificial flavors. Visit for more recipes. Satisfaction guaranteed. If you have questions or comments, please call 1-800-257-8443. Please have code and date information from container.

Preparation Instructions

You Will Need: 1 tbsp. vegetable oil; 1 lb. skinless, boneless chicken breasts, cut into strips. Cooks in 15 min. 1. Heat oil in skillet over medium-high heat. 2. Add chicken and cook until browned. 3. Stir in sauce and heat to a boil. Reduced heat to low. Cover and cook 5 min. or until chicken is cooked through. Great served over rice. Also try with tofu! Promptly refrigerate after opening. Do not microwave. Recommended use by date on container.

Ingredients Water, Sugar, Canola Oil, Modified Food Starch, Desiccated Coconut, Jalapeno Peppers, Contains Less than 2% of: Skim Milk, Green Chili Peppers, Fermented Anchovies (Contains Salt), Cilantro, Soy Protein Concentrate, Cream (Milk), Shallots, Garlic, Salt, Onions, Maltodextrin, Ginger, Vinegar, Turmeric for Color, Spice, Dehydrated Onion and Garlic, Yeast, Flavoring, Sea Salt, Lemon Grass, Kaffir Lime Leaf Extract, Lime Juice Concentrate, Citric Acid, Sunflower Lecithin, Basil Extract.

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Nutrition Facts
  • Skillet Sauces Thai Green Curry With Lemongrass and Basil

    Serving Size   0.25 cup(60ml)
    Serving Per Container 4.0000

    Amount Per Serving
    Calories 70
    Calories from Fat 30
    Total Fat 3.5g 5%
    Saturated Fat 1g 5%
    Trans Fat 0g
    Cholesterol 0mg 0%
    Sodium 400mg 17%
    Total Carbohydrate 8g 3%
    Dietary Fiber 1g 4%
    Sugars 6g
    Protein 1g
    Vitamin A 0% Vitamin C 0%
    Calcium 0% Iron 0%


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