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Campbell's Skillet Sauces Sweet and Sour Chicken

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Product Description

4 servings. Just add chicken. Per 1/4 Cup: 50 calories; 0 g sat fat (0% DV); 430 mg sodium (18% DV); 8 g sugars. Great served over rice. Also, try with pork! No artificial flavors. Satisfaction guaranteed.

Preparation Instructions

You Will Need: 1 tbsp. vegetable oil; 1 lb. skinless, boneless chicken breasts, cut into strips. Cooks in 15 min. 1. Heat oil in skillet over medium-high heat. 2. Add chicken and cook until browned. 3. Stir in sauce and heat to a boil. Reduced heat to low. Cover and cook 5 min. or until chicken is cooked through. Great served over rice. Also, try with pork! Promptly refrigerate after opening. Do not microwave. Recommended use by date on container.

Ingredients Water, Tomato Puree (Water, Tomato Paste), Sugar, Red Peppers, Fire Roasted Pineapple, Soy Sauce (Water, Soybeans, Salt, Wheat), Modified Food Starch, Distilled Vinegar, Honey, Contains Less than 2% of: Salt, Roasted Sesame Oil, Orange Juice Concentrate, Concentrated Lemon Juice, Garlic, Citric Acid, Ginger, Dehydrated Garlic, Soy Lecithin.

Name Value
Main Ingredient Chicken
Size (oz.) 9
Height 7.40
Width 5.00
Depth 8.70
Weight 9.43
Safety Warning
Do not purchase if open.
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Nutrition Facts
  • Skillet Sauces Sweet and Sour Chicken

    Serving Size   0.25 cup(60ml)
    Serving Per Container 4.0000

    Amount Per Serving
    Calories 50
    Calories from Fat 5
    Total Fat 0.5g 1%
    Saturated Fat 0g 0%
    Trans Fat 0g
    Cholesterol 0mg 0%
    Sodium 430mg 18%
    Total Carbohydrate 11g 4%
    Dietary Fiber 0g 0%
    Sugars 8g
    Protein <1g
    Vitamin A 0% Vitamin C 0%
    Calcium 0% Iron 0%


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