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Campbell's Skillet Sauces Marsala

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Product Description

With mushrooms and garlic. Dinner for two (and then some). Just add chicken. Great over pasta. Per 1/4 Cup: 60 calories; 2.5 g sat fat (13% DV); 340 mg sodium (14% DV); 2 g sugars. No artificial flavors.

Preparation Instructions

You will need: 1 tbsp vegetable oil; 1 lb skinless, boneless chicken breasts. Cooks in 15 min. 1. Heat oil in skillet over medium-high heat. 2. Add chicken and cook until browned. 3. Stir in sauce and heat to a boil. Reduce heat to low. Cover and cook 5 min or until chicken is cooked through. Great served over pasta! Also try with beef sirloin! Promptly refrigerate after opening. Do not purchase if open. Do not microwave.

Ingredients Marsala Wine, Crimini Mushrooms, Water, Tomato Puree (Water, Tomato Paste), Butter (Milk), Modified Food Starch, Contains Less than 2% of: Salt, Garlic, Spice, Soy Lecithin, Citric Acid.

Specification
Name Value
Height 7.40
Width 5.50
Depth 8.70
Weight 9.27
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Nutrition Facts
  • Skillet Sauces Marsala

    Serving Size   0.25 cup(60ml)
    Serving Per Container 4.0000

    Amount Per Serving
    Calories 60
    Calories from Fat 35
    %DV
    Total Fat 4g 6%
    Saturated Fat 2.5g 13%
    Trans Fat 0g
    Cholesterol 10mg 3%
    Sodium 340mg 14%
    Total Carbohydrate 4g 1%
    Dietary Fiber 0g 0%
    Sugars 2g
    Protein <1g
    Vitamin A 0% Vitamin C 0%
    Calcium 0% Iron 0%

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