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Campbell's Skillet Sauces Fire Roasted Tomato

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Product Description

With red bell peppers and chiles. Dinner for two (and then some). Just add beef. Great over rice. Per 1/4 Cup: 35 calories; 0 g sat fat (0% DV); 360 mg sodium (15% DV); 4 g sugars. No artificial flavors.

Preparation Instructions

You will need: 1 tbsp. vegetable oil, 1 lb boneless beef sirloin steak (3/4 inches thick), cut into strips. Cooks in 15 min. 1. Heat oil in skillet over medium-high heat. 2. Add beef and cook until browned. 3. Stir in sauce and heat to a boil. Reduce heat to low. Cook and stir until beef is cooked through. Great served over rice. Also try with shrimp! Promptly refrigerate after opening. Do not purchase if open. Do not microwave. Recommended use by date on container.

Ingredients Tomato Puree (Water, Tomato Paste), Water, Red Peppers, Roasted Tomatoes, Onions, Tomato Juice (Water, Tomato Paste), Modified Food Starch, Contains Less Than 2% of Salt: Salt, Sugar, Distilled Vinegar, Dehydrated Tomatoes, Roasted Red Peppers, Vegetables (Onions, Carrots, Celery), Spice, Dehydrated Chili and Chipotle Peppers, Olive Oil, Paprika, Canola and Sunflower Oil, Yeast Extract, Dehydrated Garlic, Molasses, Dehydrated Onions, Garlic, Vinegar, Calcium Chloride, Citric Acid as a Preservative, Flavoring, Citric Acid, Natural Smoke Flavoring.

Specification
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Nutrition Facts
  • Skillet Sauces Fire Roasted Tomato

    Serving Per Container   4

    Amount Per Serving
    Calories 35
    Calories from Fat 5
    %DV
    Total Fat 0.5g 1%
    Saturated Fat 0g 0%
    Trans Fat 0g
    Cholesterol 0mg 0%
    Sodium 360mg 15%
    Total Carbohydrate 6g 2%
    Dietary Fiber 1g 4%
    Sugars 4g
    Protein <1g
    Vitamin A 4% Vitamin C 2%
    Calcium 0% Iron 2%

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