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Campbell's Skillet Sauces Chicken Marsala

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Product Description

Just add chicken. 4 + servings. 20% mores (Previously 9 oz). Per 1/4 cup: 60 calories; 2.5 g sat fat (13% DV); 340 mg sodium (14% DV); 1 g sugars. No artificial flavors.

Preparation Instructions

You will need: 1 tbsp vegetable oil; 1 lb skinless, boneless chicken breasts. Cooks in 15 min. 1. Heat oil in skillet over medium-high heat. 2. Add chicken and cook until browned. 3. Stir in sauce and heat to a boil. Reduce heat to low. Cover and cook 5 min. or until chicken is cooked through. Great served over pasta. Also try with beef sirloin! Promptly Refrigerate after opening. Do not purchase if open. Do not microwave. Recommend use by date on container.

Ingredients Marsala Wine, Mushrooms, Water, Tomato Puree (Water, Tomato Paste), Butter (Cream [Milk]), Modified Food Starch, Contains Less than 2% of: Salt, Garlic, Sugar, Spice, Soy Lecithin, Citric Acid.

Specification
Name Value
Height 6.75
Width 5.50
Depth 1.50
Weight 0.6875
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Nutrition Facts
  • Skillet Sauces Chicken Marsala

    Serving Size   0.25 cup(60ml)
    Serving Per Container 5

    Amount Per Serving
    Calories 60
    Calories from Fat 35
    %DV
    Total Fat 4g 6%
    Saturated Fat 2.5g 13%
    Trans Fat 0g
    Cholesterol 10mg 3%
    Sodium 340mg 14%
    Total Carbohydrate 5g 2%
    Dietary Fiber 0g 0%
    Sugars 1g
    Protein 1g
    Vitamin A 0% Vitamin C 0%
    Calcium 0% Iron 0%

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