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Campbell's Skillet Sauce Thai Curry Chicken

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Product Description

4 + Servings. 20% more (Previously 9 oz). Just add chicken. Per 1/4 cup: 70 calories; 1 g sat fat (5% DV); 410 mg sodium (17% DV); 6 g sugars. Bold. No artificial flavors.

Preparation Instructions

You will need: 1 tbsp vegetable oil. 1 lb skinless, boneless chicken breasts, cut into strips. Cooks in 15 min. 1. Heat oil in skillet over medium-high heat. 2. Add chicken and cook until browned. 3. Stir in sauce and heat to a boil. Reduce heat to low. Cover and cook 5 min or until chicken is cooked through. Great served over rice. Also try with pork! Promptly Refrigerate after opening. Do not purchase if open. Do not microwave. Recommend use by date on container.

Ingredients Water, Sugar, Canola Oil, Modified Food Starch, Green Curry Paste (Green Chili Peppers, Onion, Ginger, Sea Salt, Lemongrass, Garlic, Vinegar, Spices, Dehydrated Garlic and Onion, Yeast, Flavors, Lime Juice Concentrate), Desiccated Coconut, Jalapeno Peppers, Contains Less than 2% of: Skim Milk, Fermented Anchovies (Contains Salt), Cilantro, Soy Protein Concentrate, Dehydrated Cream (Milk), Salt, Shallots, Garlic, Maltodextrin, Turmeric for Color, Flavoring, Kaffir Lime Leaf Extract, Sunflower Lecithin, Basil Extract.

Specification
Name Value
Height 7.00
Width 3.40
Depth 2.10
Weight 0.70
Safety Warning
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Nutrition Facts
  • Skillet Sauce Thai Curry Chicken

    Serving Size   0.25 cup(60ml)
    Serving Per Container 5.0000

    Amount Per Serving
    Calories 70
    Calories from Fat 30
    %DV
    Total Fat 3.5g 5%
    Saturated Fat 1g 5%
    Trans Fat 0g
    Cholesterol 0mg 0%
    Sodium 410mg 17%
    Total Carbohydrate 8g 3%
    Dietary Fiber 1g 4%
    Sugars 6g
    Protein 1g
    Vitamin A 0% Vitamin C 0%
    Calcium 0% Iron 0%

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