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4 + Servings. 20% more (Previously 9 oz). Just add chicken. Per 1/4 cup: 60 calories; 0 g sat fat (0% DV); 430 mg sodium (18% DV); 10 g sugars. No artificial flavors.
You will need: 1 tbsp vegetable oil; 1 lb skinless, boneless chicken breast halves, cut into strips. Cooks in 15 min. 1. Heat oil in skillet over medium-high heat. 2. Add chicken and cook until browned. 3. Stir in sauce and heat to a boil. Reduce heat to low. Cover and cook 5 min or until chicken is cooked through. Great served over rice. Also try with pork! Promptly Refrigerate after opening. Do not purchase if open. Do not microwave. Recommend use by date on container.
Ingredients Water, Tomato Puree (Water, Tomato Paste), Sugar, Red Peppers, Soy Sauce (Water, Soybeans, Salt, Wheat), Pineapple Juice Concentrate, Modified Food Starch, Distilled Vinegar, Honey, Contains Less than 2% of: Salt, Orange Juice Concentrate, Roasted Sesame Oil, Concentrated Lemon Juice, Garlic, Citric Acid, Ginger, Dehydrated Garlic, Soy Lecithin.
Name | Value |
---|---|
Height | 6.80 |
Width | 1.20 |
Depth | 1.50 |
Weight | 0.715 |
Serving Size
0.25 cup(60ml)
Serving Per Container 5.0000
Calories | 60 | |
Calories from Fat | 5 |
Total Fat | 0.5g | 1% |
Saturated Fat | 0g | 0% |
Trans Fat | 0g | |
Cholesterol | 0mg | 0% |
Sodium | 430mg | 18% |
Total Carbohydrate | 13g | 4% |
Dietary Fiber | 0g | 0% |
Sugars | 10g | |
Protein | 1g |
Vitamin A 0% | Vitamin C 0% |
Calcium 0% | Iron 2% |
IS or Contains: Soy,Wheat |
*Percentage Daily values are based on a 2,000 calorie diet.Your Daily values may be higher or lower depending on your calorie needs |