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Campbell's Skillet Sauce Creamy Parmasan Chicken

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Product Description

4 + servings. 20% more! (Previously 9 oz). Just add chicken. Per 1/4 cup: 100 calories; 4 g sat fat (20% DV); 460 mg sodium (19% DV); 1 g sugars. No artificial flavors.

Preparation Instructions

You will need: 1 tbsp vegetable oil; 1 lb skinless, boneless chicken breast halves, cut into 1-1/2 inch pieces. Cooks in 15 min. 1. Heat oil in skillet over medium-high heat. 2. Add chicken and cook until browned. 3. Stir in sauce and heat to a boil. Reduce heat to low. Cover and cook 5 min or until chicken is cooked through. Great served with pasta. Also try with sauteed vegetables! Promptly Refrigerate after opening. Do not purchase if open. Do not microwave. Recommend use by date on container.

Ingredients Water, Cream, Parmesan Cheese (Part-Skim Milk, Cultures, Salt, Enzymes), Butter (Cream), Cheddar Cheese (Milk, Cultures, Salt, Enzymes), Modified Food Starch, Egg Yolks, Canola Oil, Contains Less than 2% of: Salt, Sugar, Parmesan Cheese (Milk, Cultures, Salt, Enzymes), Dehydrated Whey, Disodium Phosphate, Granular Cheese (Milk, Cultures, Salt, Enzymes), Yeast Extract, Granular and Parmesan Cheese (Milk, Cultures, Salt, Enzymes), Roasted Garlic, Spice, Whey, Phospholipase, Sodium Phosphate, Lactic Acid, Romano Cheese (Cow's Milk, Cultures, Salt, Enzymes), Enzymes, Sodium Citrate, Flavoring, Anhydrous Milkfat, Tocopherols Added as a Preservative, Xanthan Gum.

Specification
Name Value
Height 6.85
Width 5.35
Depth 1.45
Weight 11.3500
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Nutrition Facts
  • Skillet Sauce Creamy Parmasan Chicken

    Serving Size   0.25 cup(60ml)
    Serving Per Container 5

    Amount Per Serving
    Calories 100
    Calories from Fat 70
    %DV
    Total Fat 8g 12%
    Saturated Fat 4g 20%
    Trans Fat 0g
    Cholesterol 30mg 10%
    Sodium 460mg 19%
    Total Carbohydrate 3g 1%
    Dietary Fiber 0g 0%
    Sugars 1g
    Protein 3g
    Vitamin A 0% Vitamin C 0%
    Calcium 6% Iron 0%

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