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Campbell's Oven Sauces Sweet Teriyaki Chicken
You Will Need: 4 skinless, boneless chicken breasts or 8 skinless, boneless chicken thighs (about 1-1/2 lb); 1 medium onion sliced (about 1 cup (optional); 3 red and/or green peppers, cut into strips or 1 pkg (14 oz) frozen pepper strips; 1 can (8 oz) pineapple chunks, drained (optional). Bakes in 40 min. Heat oven to 400 degrees F. 1. Place chicken into a 13x9x2 inch baking dish. Arrange peppers around chicken. Top with onion and pineapple, if desired. Spread sauce evenly over chicken, vegetables and pineapple. 2. Bake 40 minutes or until chicken is cooked through and vegetables are tender. Let stand 5 minutes. 3. Stir sauce, vegetables and pineapple. Recommend use by date on container.
Water, Sugar, Sake Wine, Salted Mirin (Corn Syrup, Fermented Rice Extract [Rice, Alcohol, Salt, Citric Acid], Salt), Soy Sauce (Water, Soybeans, Salt, Wheat), Apples, Modified Food Starch, Pineapple Juice Concentrate, Salt, Rice Vinegar, Contains Less than 2% of: Distilled Vinegar, Ginger Puree, Garlic, Toasted Sesame Seeds, Caramel Color, Flavoring, Citric Acid, Dehydrated Garlic.
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