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Campbell's Oven Sauces Classic Roasted Chicken

Product Description

Campbell's Oven Sauces Classic Roasted Chicken

Preparation Instructions

You Will Need: 4 skinless, boneless chicken breasts or 8 skinless, boneless chicken thighs (about 1-1/2 lb); 2 cups potatoes or sweet potatoes, peeled and cut in 1/2 to 1 inch pieces; 2 cups carrots peeled and cut in 1 inch pieces or 1 pkg (14 oz) your favorite frozen vegetables. Bakes in 45 min. Heat oven to 400 degrees F. 1. Place chicken into a 13x9x2 inch baking dish. Arrange potatoes and carrots around chicken. Spread sauce evenly over chicken and vegetables. 2. Bake 45 minutes or until chicken is cooked through and vegetables are tender. Let stand 5 minutes. 3. Stir sauce and vegetables before serving. Promptly refrigerate after opening.

Ingredients Chicken Stock, Modified Food Starch, Butter (Cream [Milk], Salt), Honey, Salt, Contains Less than 2% of: Sugar, Chablis Wine, Vegetables (Carrots, Onions, Celery), Caramel Color, Soy Lecithin, Spice, Corn Oil, Dehydrated Onions, Annatto Extractor Color, Flavoring, Yeast Extract, Potato Flour, Dehydrated Garlic, Maltodextrin, Smoked Paprika, Dehydrated Carrots.

Specification
Name Value
Quantity 1
Size (oz.) 12
Height 7.30
Width 2.00
Depth 3.20
Weight 0.745
Safety Warning
Do not purchase if open. Do not microwave.
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Quantity
Nutrition Facts
  • Oven Sauces Classic Roasted Chicken

    Serving Size   0.25 cup(60ml)
    Serving Per Container 6.0000

    Amount Per Serving
    Calories 40
    Calories from Fat 15
    %DV
    Total Fat 1.5g 2%
    Saturated Fat 1g 5%
    Trans Fat 0g
    Cholesterol 5mg 2%
    Sodium 700mg 29%
    Potassium 40mg 1%
    Total Carbohydrate 5g 2%
    Dietary Fiber 0g 0%
    Sugars 3g
    Protein 1g
    Vitamin A 0% Vitamin C 0%
    Calcium 0% Iron 0%

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