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Campbell's Oven Sauces Chicken Pot Pie

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Product Description

4 + servings. Just add chicken & vegetables. Per 1/4 cup: 60 calories; 1.5 sat fat (8% DV); 640 mg sodium (27% DV); 1 g sugars. No artificial flavor.

Preparation Instructions

You will need: 4 skinless, boneless chicken breasts or 8 skinless boneless chicken thighs (about 1-1/2 lb), cut in 1 inch pieces. 2 cups frozen mixed vegetables or peas and carrots. Warm biscuits. 2 cups potatoes peeled and cut in 1/2 inch pieces (optional). Bakes in 40 min. Heat oven to 400 degrees F. 1. Place chicken and vegetables into 13 x 9 x 2 inch baking dish. Add sauce and stir to coat. 2. Bake 40 minutes or until chicken is cooked through and vegetables are tender. Let stand 5 minutes. 3. Stir before serving. Serve with biscuits. Tip: To bake with biscuit topping, stir 2 cups all-purpose baking mix and 2/3 cup milk in medium bowl. Drop mixture by spoonfuls over chicken, vegetables and sauce. Bake as directed above. Promptly refrigerate after opening. Do not purchase if open. Do not microwave. Recommend use by date on container.

Ingredients Chicken Stock, Cream (Milk), Modified Food Starch, Salt, Canola Oil, Contains Less than 2% of Chicken Fat, Dehydrated Whey, Whey Protein Concentrate, Spice, Yeast Extract, Flavoring, Dehydrated Garlic, Dehydrated Onions, Corn Oil, Beta Carotene for Color.

Specification
Name Value
Height 7.00
Width 0.20
Depth 3.30
Weight 0.785
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Nutrition Facts
  • Oven Sauces Chicken Pot Pie

    Serving Size   0.25 cup(60ml)
    Serving Per Container about 6

    Amount Per Serving
    Calories 60
    Calories from Fat 40
    %DV
    Total Fat 4g 7%
    Saturated Fat 1.5g 8%
    Trans Fat 0g
    Cholesterol 10mg 3%
    Sodium 640mg 27%
    Total Carbohydrate 4g 1%
    Dietary Fiber 0g 0%
    Sugars 1g
    Protein 1g
    Vitamin A 10% Vitamin C 0%
    Calcium 0% Iron 0%

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