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Campbell's Home Style Spicy Chicken Noodle Soup
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About This Product

Campbell's Home Style Spicy Chicken Noodle Soup

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Product Description

Campbells Home Style Spicy Chicken Noodle

Preparation Instructions

Promptly refrigerate unused soup in separate container. Recommend use by date on can end. If using can opener, open bottom of can. Do not add water. Stove: Heat, stirring occasionally. Microwave: Microwave ovens vary. Time given is approximate. 1. Heat, covered, in medium microwavable bowl on high 2-1/2 to 3 min. 2. Careful, leave in microwave 1 min. 3. Stir and enjoy. Caution: Metal edges are sharp.

Ingredients Chicken Stock, Water, Tomato Puree (Water, Tomato Paste), White Chicken Meat, Enriched Egg Noodles (Wheat Flour, Egg Whites, Eggs, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Cooked Black Beans, Roasted Poblano Chili Peppers, Corn, Red Peppers, Contains Less than 2% of: Modified Food Starch, Salt, Onions (Dried), Wheat Flour, Monosodium Glutamate, Flavoring, Soy Protein Concentrate, Chipotle Adobo Puree (Water, Onion, Chipotle Peppers [Dried], Tomato Paste, Canola Oil, Sugar, Vinegar, Salt, Garlic, Natural Smoke Flavoring, Spice), Garlic (Dried), Chipotle Pepper, Lime Juice Concentrate, Sodium Phosphate, Spice, Beta Carotene for Color, Chicken (Dried), Chicken Fat.

Specification
Name Value
Height 4.90
Width 3.00
Depth 3.10
Weight 21.04
Safety Warning
Do not use if tab is lifted.
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Nutrition Facts
  • Home Style Spicy Chicken Noodle Soup

    Serving Size   1.00 cup(240ml)
    Serving Per Container about 2

    Amount Per Serving
    Calories 100
    Calories from Fat 10
    %DV
    Total Fat 1g 2%
    Saturated Fat 0g 0%
    Trans Fat 0g
    Cholesterol 20mg 7%
    Sodium 790mg 33%
    Total Carbohydrate 16g 5%
    Dietary Fiber 2g 8%
    Sugars 3g
    Protein 7g
    Vitamin A 8% Vitamin C 2%
    Calcium 0% Iron 4%
    IS or Contains: Egg,Wheat
    *Percentage Daily values are based on a 2,000 calorie diet.Your Daily values may be higher or lower depending on your calorie needs

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