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Campbell's Chunky Roasted Beef Tips with Vegetables Soup

Product Description

Big flavor, big pieces, fill-you-up soup. Chunky tackles hunger with the tastes you crave, whether you eat it on its own or pour it over mashed potatoes for a fast combo. Bold ingredients, hearty varieties and flavors that dont stop.

Preparation Instructions

1. Lift tab to rim. 2. Pull back slowly. Do not add water. If using can opener, open bottom of can. Recommend use by date on can end. Stove: Heat, stirring occasionally. Enjoy. Microwave: 1. Heat, covered, in medium microwavable bowl on High 2-1/2 to 3 min. 2. Careful, leave in microwave 1 min. 3. Stir & enjoy. Promptly refrigerate unused soup in separate container. Caution: Metal edges are sharp.

Ingredients Water, Carrots, Potatoes, Seasoned Beef Rib Tips (Contains Up to 10% of a Solution of Water, Salt, Sodium Phosphate), Tomato Puree (Water, Tomato Paste), Cabbage, Corn, Diced Tomatoes in Tomato Juice, Green Beans, Contains Less than 2% of: Modified Food Starch, Wheat Flour, Dehydrated Onions, Salt, Yeast Extract, Sugar, Beef Flavor, Soy Sauce (Wheat, Soybeans, Salt, Maltodextrin), Hydrolyzed Yeast Protein, Maltodextrin, Spice, Flavoring, Beef Fat, Caramel Color, Beef Extract, Dextrose, Sesame Oil, Celery, Onions, Beef Tallow, Disodium Guanylate, Disodium Inosinate, Glutamic Acid, Sodium Phosphate, Citric Acid.

Specification
Name Value
Flavor Beef
Flavor Vegetable
Preparation Ready to Heat
Quantity 1
Size (oz.) 18.8
Type Soup
Height 5.00
Width 3.05
Depth 3.05
Weight 1.325
Safety Warning
Do not use if tab is lifted.
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Quantity
Nutrition Facts
  • Chunky Roasted Beef Tips with Vegetables Soup

    Serving Size   1.00 cup
    Serving Per Container 2.0000

    Amount Per Serving
    Calories 110
    Calories from Fat 10
    %DV
    Total Fat 1g 2%
    Saturated Fat 0.5g 3%
    Polyunsaturated Fat 0g
    Trans Fat 0g
    Monounsaturated Fat 0.5g
    Cholesterol 15mg 5%
    Sodium 790mg 33%
    Total Carbohydrate 18g 6%
    Dietary Fiber 3g 12%
    Sugars 4g
    Protein 7g
    Vitamin A 20% Vitamin C 2%
    Calcium 2% Iron 6%

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