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Campbell's Chunky Old Fashioned Vegetable Beef Soup

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Product Description

Soup that eats like a meal. Made with lean meat. Full serving of vegetables (1/2 cup of vegetables. 2005 dietary guidelines for Americans recommends five 1/2 cup servings (2-1/2 cups) of vegetables per day based on a 2000 calorie diet). Fill up on the good stuff: Good source of protein; 0 g trans fat per serving; good source of fiber; low saturated fat & cholesterol; excellent source of vitamin A. Satisfaction guaranteed. US inspected and passed by Department of Agriculture. Cooked with care in the USA.

Preparation Instructions

Microwave: Microwave ovens vary. Time given is approximate. Uneven microwave heating may cause popping, movement of the bowl and/or splattering. 1. Remove plastic cap; set aside. 2. Pull tab to remove metal lid and discard. Remaining metal rim is microwavable. 3. Replace plastic cap, and microwave cover on High 1 min 45 sec (For Convenience store (1700 watt) oven, microwave on high 1 min). 4. Careful, leave in microwave for 1 min. 5. Lid may be hot. Grasp bowl on sides when removing bowl from microwave. 6. Stir thoroughly for even soup temperature. Note: After tasting, if you like warmer soup, replace cap and heat an additional 15 sec.

Ingredients Beef Stock, Carrots, Seasoned Beef (Contains Up to 10% of a Solution of Water, Salt, Sodium Phosphate), Potatoes, Celery, Water, Tomato Puree (Water, Tomato Paste), Peas, Diced Tomatoes in Tomato Juice, Green Beans, Corn, Contains Less than 2% of: Modified Food Starch, Salt, Yeast Extract, Vegetable Oil, Caramel Color, Hydrolyzed Soy Protein, Flavoring, Hydrolyzed Wheat Gluten, Mixed Tocopherols (to Protect Flavor), Mono and Diglycerides, Ascorbic Acid for Flavor, Soy Lecithin.

Specification
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Safety Warning
Metal edges are sharp. Bowl and soup are hot after heating. Do not purchase if open or punctured. Do not reuse or reheat bowl. Promptly refrigerate unused soup in separate container. Recommend use by date on bowl end.
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Nutrition Facts
  • Chunky Old Fashioned Vegetable Beef Soup

    Serving Per Container   2

    Amount Per Serving
    Calories 100
    Calories from Fat 15
    %DV
    Total Fat 1.5g 2%
    Saturated Fat 0.5g 3%
    Polyunsaturated Fat 0.5g
    Trans Fat 0g
    Monounsaturated Fat 0.5g
    Cholesterol 10mg 3%
    Sodium 880mg 37%
    Total Carbohydrate 14g 5%
    Dietary Fiber 3g 12%
    Sugars 4g
    Protein 7g 13%
    Vitamin A 20% Vitamin C 4%
    Calcium 4% Iron 6%

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