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Campbell's Chicken & Mini Round Noodles Soup on the Go

Product Description

70 calories per 1 container. Inspected for wholesomeness by US Department of Agriculture.

Preparation Instructions

Do not add water. Microwave: Shake before opening. Microwave ovens vary. Time given is approximate. Uneven microwave heating may cause popping, movement of the cup and/or splattering. 1. Remove plastic cap; set aside. Remove peelable foil lid. 2. Microwave uncovered on high 1 min. 15 sec. (For convenience store (1700 watt) oven, microwave uncovered on high 45 sec.). Careful, let stand in microwave 1 min. 3. Remove from microwave. Stir thoroughly and replace plastic cap. Do not use if peelable foil lid is missing. Recommend use by date on cup end. Promptly refrigerate any unused soup in separate container. Do not reuse or reheat cup.

Ingredients Chicken Stock, Carrots, Enriched Egg Noodle (Wheat Flour, Egg White, Egg, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Contains Less than 2% of: Chicken Meat, Celery, Salt, Chicken Fat, Monosodium Glutamate, Xanthan Gum, High Fructose Corn Syrup, Dehydrated Onions, Flavoring, Modified Food Starch, Dehydrated Chicken Broth, Locust Bean Gum, Sugar, Spice, Disodium Guanylate, Disodium Inosinate, Beta Carotene for Color, Dehydrated Garlic, Sodium Phosphate, Soy Protein Isolate, Yeast Extract, Celery Extract, Dehydrated Chicken, Onion Oil.

Specification
Name Value
Height 4.65
Width 2.70
Depth 2.75
Weight 0.755
Safety Warning
Caution: Cup and soup are hot after heating.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Quantity
Nutrition Facts
  • Chicken & Mini Round Noodles Soup on the Go

    Serving Size   1 CONTAINER(10.75Ounce)
    Serving Per Container 000000000

    Amount Per Serving
    Calories 60
    Calories from Fat 20
    %DV
    Total Fat 2gm 3%
    Saturated Fat 0.5gm 3%
    Transfatty Acids 0gm
    Cholesterol 10mg 3%
    Sodium 980mg 41%
    Carbohydrate Total 8gm 3%
    Dietary Fiber 2gm 8%
    Sugars 1gm
    Protein 3gm
    Vitamin A 20% Vitamin C 2%
    Calcium 2% Iron 4%

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