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Campbell's Butternut Squash Bisque

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Product Description

Ready to enjoy. New and delicious! 110 calories; 15 g sat fat (8% DV); 650 mg sodium (7% DV); 11 g sugars per 1 cup. Feel satisfied and feel good. It's only natural to care about what you put in your body. And it's only natural to crave delicious food. That's why Campbell's 100% Natural soups are your perfect go-to option. Enjoy each one of our naturally inspired recipes. Cooked with care in the USA.

Preparation Instructions

1. Lift tab to rim. 2. Pull back slowly. Do not add water. Stove: Heat, stirring occasionally. Microwave: 1. Heat, covered, in medium microwavable bowl on high 2-1/2 to 3 minutes. 2. Careful, leave in microwave 1 minute. 3. Stir and enjoy. Caution: metal edges are sharp. Promptly refrigerate unused soup in separate container. Recommend use by date on can end. If using can opener, open bottom of can.

Ingredients Vegetable Broth (Water, Carrots, Onions, Celery), Butternut Squash, Cream (Milk), Sugar, Contains Less than 2% of Cornstarch, Salt, Apple Juice Concentrate, Spice, Potato Flour, Lower Sodium Natural Sea Salt, Onions (Dried), Carrots (Dried).

Specification
Name Value
Height 5.00
Width 9.50
Depth 12.80
Weight 21.44
Safety Warning
Contains traces of wheat. Do not use if tab is lifted.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Nutrition Facts
  • Butternut Squash Bisque

    Serving Size   1.00 cup(240ml)
    Serving Per Container 2.0000

    Amount Per Serving
    Calories 100
    Calories from Fat 25
    %DV
    Total Fat 2.5g 4%
    Saturated Fat 1.5g 8%
    Trans Fat 0g
    Polyunsaturated Fat 0g
    Monounsaturated Fat 0.5g
    Cholesterol 10mg 3%
    Sodium 650mg 27%
    Total Carbohydrate 19g 6%
    Dietary Fiber 2g 8%
    Sugars 12g
    Protein 1g
    Vitamin A 20% Vitamin C 0%
    Calcium 2% Iron 2%

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