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Campbell's Beef Gravy

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Product Description

Made with beef stock. 3 g Total carbs per serving. Low in fat. U.S. Inspected and passed by Department of Agriculture.

Preparation Instructions

Stove: Heat, stirring occasionally. Microwave: Empty contents into microwaveable bowl. Cover; microwave on high 1 min. 45 sec. to 2min. 30 sec. Careful, leave in microwave 1 minute. Use potholders to remove from microwave. Stir. Drippings: Add gravy to 3 tablespoons of drippings in pan. Heat through, stirring occasionally, until hot. Promptly refrigerate any unused portion in separate container. If using can opener, open bottom of can.

Ingredients Beef Stock, Modified Food Starch, Wheat Flour, Water, Contains Less than 2% of: Beef Fat, Gravy Flavor Base (Hydrolyzed Corn, Soy and Wheat Protein, Flavoring [Contains Natural Beef Juices], Salt, Yeast Extract, Corn Syrup Solids, Disodium Phosphate, Onion Powder, Beef Fat, Gum Arabic, Garlic Powder, Pepper), Salt, Dextrose, Monosodium Glutamate, Caramel Color, Disodium Inosinate, Disodium Guanylate.

Specification
Name Value
Depth IN
Height IN
Weight OZ
Width IN
Safety Warning
Metal edges are sharp.
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Nutrition Facts
  • Beef Gravy

    Serving Per Container   7

    Amount Per Serving
    Calories 25
    Calories from Fat 10
    %DV
    Total Fat 1g 2%
    Saturated Fat 0.5g 3%
    Trans Fat 0g
    Cholesterol <5mg 2%
    Sodium 270mg 11%
    Total Carbohydrate 3g 1%
    Sugars <1g
    Protein 1g

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