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Campbell's Apple Bourbon BBQ Slow Cooker Sauce

Product Description

Campbell's Slow Cooker Sauces Apple Bourbon BBQ: With sweet peppers and brown sugar 6 or more servings Just add pork No artificial flavors.

Preparation Instructions

You Will Need: boneless pork shoulder (2 to 3 lbs); slow cooker (6 quart size recommended). 1. Place pork into slow cooker. Pour sauce over pork. (No need to add water). 2. Cover and cook on low 7 to 8 hours or until pork is fork-tender (or cook on high 4 to 5 hours). 3. Shred pork and mix with sauce. Great Served with: Corn on the cob and coleslaw. Promptly refrigerate after opening. Recommended use by date on container.

Ingredients Tomato Puree (Water, Tomato Paste), Water, Brown Sugar (Sugar, Invert Sugar, Molasses), Red Peppers, Bourbon, Apples, Distilled Vinegar, Modified Food Starch, Contains Less than 2% of: Salt, Dehydrated Onions, Garlic, Malic Acid, Spice, Worcestershire Sauce Concentrate (Distilled Vinegar, Molasses, Corn Syrup, Water, Salt, Caramel Color, Garlic Powder, Sugar, Spices, Tamarind, Natural Flavor), Natural Smoke Flavoring, Flavoring.

Safety Warning
Do not microwave. Do not purchase if open.
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Nutrition Facts
  • Apple Bourbon BBQ Slow Cooker Sauce

    Serving Size   0.25 cup(60ml)
    Serving Per Container about 6

    Amount Per Serving
    Calories 60
    Calories from Fat 0
    Total Fat 0g 0%
    Saturated Fat 0g 0%
    Trans Fat 0g
    Cholesterol 0mg 0%
    Sodium 480mg 20%
    Total Carbohydrate 15g 5%
    Dietary Fiber 1g 4%
    Sugars 12g
    Protein 0g
    Vitamin A 4% Vitamin C 0%
    Calcium 2% Iron 2%


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