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Callebaut® Dark Chocolate Couverture Callets™. New. Belgian chocolate perfect for baking, cooking and snacking. Finest Belgian. 56% cacao. The couverture chocolate that professionals and artisans have known for years is now available to you. For more than 100 years, artisan Belgian chocolate makers have preferred callebaut chocolate couvertures. Callebaut guarantees consistent high quality by using only the finest ingredients: select cocoa beans, 100% pure cocoa butter and natural bourbon vanilla. Cellebaut is pleased to offer this premium Belgian chocolate to you for baking, cooking or snacking.
Storage instructions: Store in a cool, dry place at a temperature not exceeding 68F/20C.
Ingredients: Belgian Unsweetened Chocolate, Sugar, Cocoa Butter, Soya Lecithin (An Emulsifier), Natural Vanilla Flavor.
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