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Crispy thin crust pizza topped with garlic creme fraiche sauce, spinach, garlic, mozzarella cheeses, parmesan asiago and romano cheeses. 3 servings. Pizza was revolutionized when the first California Pizza Kitchen opened in 1985. Since then, with restaurants across the globe, we have continued a tradition of carefully crafting pizzas that burst with flavor and personality. Our white pizza starts with our crispy thin crust as a base. This crust is then topped with garlic creme fraiche sauce, spinach, garlic, mozzarella cheeses, parmesan, asiago and romano cheeses. Enjoy as is - or get creative and add something extra before baking. We like the smoky taste of cooked crumbled bacon or the savory flavor of sliced mushrooms. You will discover from your first bite that this is truly a special recipe that you can only get from California Pizza Kitchen. Enjoy! Carton 100% recyclable.
Keep frozen. Not ready to eat. Cook thoroughly. Baking Directions: Product must be cooked thoroughly to 160 degrees F for food safety and quality. Do not allow product to thaw. Do not eat without cooking. Remove pizza from box, overwrap and cardboard. Pizza is done when cheese is melted and edges are golden brown. Preheat & Bake at 400 Degrees F: Your oven temperature may vary so adjust baking time and oven temperature as necessary. Remove Plastic Wrap: Remove pizza from wrap & cardboard. Place Pizza Directly on Center Oven Rack (6-8 Inches from Bottom of Oven): For best results, do not bake pizza on a cookie sheet or pizza stone. Bake 11-13 minutes. Caution: Because California Pizza Kitchen Pizza bakes up fresh and hot in your oven, please use care when handling the pizza. Let it stand 5 minutes before enjoying.
Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Spinach and Garlic Blend, Creme Fraiche Sauce (Water, Vegetable Oil [Canola and/or Soybean Oil], Cultured Milk, Cream Cheese [Pasteurized Milk, Cream, Cheese Cultures, Salt, Carob Bean Gum], Garlic, Natural Flavors, Modified Cellulose, Sodium Stearoyl Lactylate, Mono & Diglycerides, Food Starch Modified, Sugar, Sorbic Acid, Carrageenan), Low Moisture Part Skim Mozzarella Cheese (Part Skim Milk, Cheese Culture, Salt, Enzymes), Parmesan, Asiago, and Romano Cheeses Made from Cow's Milk (Part-Skim Milk, Cheese Culture, Salt, Enzymes), Mozzarella Cheese (Milk, Skim Milk, Cheese Culture, Salt, Enzymes), Contains Less than 2% of Soybean Oil, Yeast, Salt, Sugar, Mono- and Diglycerides.
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