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Crispy thin crust pizza topped with BBQ sauce, white meat chicken, reduced fat mozzarella cheese, smoked gouda cheese, red onions, and cilantro. Inspected for wholesomeness by US Department of Agriculture. Pizza was revolutionized when the first California Pizza Kitchen opened in 1985. Since then, with restaurants across the globe, we have continued a tradition of carefully crafting pizzas that burst with flavor and personality. Our BBQ Recipe Chicken Pizza starts with our crispy thin crust as a base. This crust is then topped with our signature BBQ sauce, white meat chicken, red onions, cilantro, and smoked gouda and reduced fat mozzarella cheeses. Enjoy as is - or add a fresh touch with a side salad. One of our favorites is a mixed green salad that's been tossed with a flavorful vinaigrette. You will discover from your first bite that this is truly a special recipe that you can only get from California Pizza Kitchen. Enjoy! - Larry and Rick, Co-Founders & Co-CEOs.
Keep frozen. Not ready to eat. Cook thoroughly. Product must be cooked thoroughly to 160 degrees F for food safety and quality. Do not allow product to thaw. Do not eat without cooking. Microwave (Recommended Cooking Method): Remove pizza from clear plastic wrap. Discard all clear plastic. Flip cooking tray over so silver side is facing up. Place pizza on cooking tray. Place tray near edge of turntable in microwave oven. Microwave on High as follows: 600 to 800 Watt: 4 minutes, 15 seconds cooking time. 800 to 1000 Watts: 3 minutes, 30 seconds cooking time. More than 1000 Watts: 3 minutes cooking time. Pizza is done when all of the cheese is melted. If the cheese is not melted, continue cooking in 15 second intervals. For food safety let stand 2 minutes in the microwave. Caution: Pizza will be very hot. Carefully remove pizza by holding the sides of the cooking tray. Oven: Preheat oven to 425 degrees F. Place oven rack in the center position (6 to 8 inches from bottom). Remove pizza fro
Wheat Flour, Shredded Reduced Fat Reduced Sodium Mozzarella Cheese (Pasteurized Part-Skim Milk, Nonfat Milk, Modified Food Starch [Ingredients Not in Regular Mozzarella Cheese], Cheese Culture, Salt, Potassium Chloride [Ingredients Not in Regular Mozzarella Cheese], Natural Flavor, Annatto [Color], Vitamin A Palmitate, Enzymes), Water, Cooked White Meat Chicken (White Meat Chicken, Water, Seasoning [Dextrose, Salt, Dehydrated Garlic, Flavor Maltodextrin, Grill Flavor [from Partially Hydrogenated Cottonseed and Soybean Oil], Modified Corn Starch, Corn Syrup Solids), Spice, Sodium Tripolyphosphate, Dehydrated Onion, Soybean Oil, Extractives of Rosemary]), Shredded Smoked Gouda Cheese (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes, Annatto [Color]), Red Onions, Tomato Paste, Partially Hydrogenated Soybean Oil, Contains Less than 2% of Brown Sugar, Soybean Oil, Distilled Vinegar, Molasses, Sugar, Salt, Apple Cider Vinegar, Cilantro, Modified Corn Starch, Soy Lecithin, Cornmeal, Yeast, Malted Barley Flour, Dextrose, Baking Soda, Mustard Bran, Sodium Aluminum Phosphate, Enzymes, Potassium Sorbate (Preservative), Dried Garlic, Smoke Flavor, Caramel Color, Spice, Flavor, Beta Carotene (Color).
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