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Calhoun Bend Mill Mexican Style Sopapilla Mix

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Product Description

Mexican donut. Just add water. Serve with honey or powdered sugar. Stone ground.

Preparation Instructions

You Will Need: 2/3 cup water; cooking oil. 1. Combine mix with water; stir/knead dough until smooth and forms a stiff ball. 2. Heat oil (at least 3 in. deep) to 375 degrees F. 3. Roll dough on lightly floured surface until thin (1/4inch thick) to form a 9 x 12 rectangle. 4. Cut into 2-inch squares with pizza cuter of knife. Fry squares, a few at a time, until puffed & browned on each side. Remove & drain. Serve hot with honey, powdered sugar, butter, cinnamon-sugar, syrup, jam, jelly or molasses. Tasty Variations: For New Orleans Style beignets (French style donuts) serve with confectioners sugar.

Ingredients Enriched Unbleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour), Shortening (Partially Hydrogenated Soybean Oil, Corn Syrup Solids, Sodium Caseinate, Mono & Diglycerides), Leavening (Sodium Bicarbonate, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Salt.

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Nutrition Facts
  • Mexican Style Sopapilla Mix

    Serving Size   3.00 tbsp(28g)
    Serving Per Container 8.0000

    Amount Per Serving
    Calories 120
    Calories from Fat 30
    Total Fat 3.5g 5%
    Saturated Fat 1g 5%
    Trans Fat 0g
    Cholesterol 0mg 0%
    Sodium 350mg 15%
    Total Carbohydrate 18g 6%
    Dietary Fiber <1g 4%
    Sugars 0g
    Protein 3g
    Vitamin A 0% Vitamin C 0%
    Calcium 2% Iron 6%


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