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Southern style. Stone ground. Seasoned breading. Great on squash, okra.
You will need: cooking oil; water; 3-4 green tomatoes (only Green Tomatoes have the proper texture for frying). 1. Slice green tomatoes into 1/4 inch slices. Place slices into cold water. 2. Prepare tomato slices by coating both sides with dry coating mix. 3. Fry in 375 degrees F oil until crisp and golden brown on both sides. Drain on absorbent paper. Serve hot. Serve by dipping in ketchup, hot sauce, mustard, ranch dressing or any dressing of your choice, or make your own sauce by combining mayonnaise with your favorite spices.
Enriched Unbleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Yellow Corn Flour, Cornstarch, Stone Ground Yellow Cornmeal, Salt, Spices, Garlic, Leavening (Sodium Bicarbonate, Sodium Acid Pyrophosphate, Monocalcium Phosphate). Contains Less than 0.5 Percent Soybean and/or Cottonseed Oil as a Processing Aid.
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