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Calhoun Bend Mill Cherry Oatmeal Crunch Mix

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Product Description

Natural goodness. Stone ground. Great with your favorite fruit. Just add fruit & butter.

Preparation Instructions

You Will Need: 1 can (20 to 24 ounces) of cherry pie filling or canned cherries or 1-1/2 lbs (about 3 cups) fresh cherries; 4 tablespoons or 1/2 stick butter or margarine, melted. Oven: 1. Preheat oven to 375 degrees F. 2. Spread cherry pie filling or canned cherries (drained) or fresh pitted cherries (3 cups) into an 8 or 9 inch baking dish. 3. Combine melted butter with crunch mix until crumbly. Sprinkle mixture evenly over cherries. 4. Bake 25 to 30 minutes or until bubbly and golden brown. Serve warm. If desired, top with ice cream or whipped cream. (If using fresh or canned (water packed) cherries, lightly coat cooking dish with butter or cooking spray and sprinkle one tablespoon of sugar over cherries to sweeten.) Microwave: 1. Using an 8 or 9 inch square microwave-safe dish, follow steps 2 and 3 above. 2. Microwave, uncovered on High 6-8 minutes or until bubbly. Let stand 5 minutes. Serve warm.

Ingredients Turbinado Sugar, Enriched Unbleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Rolled Oats, Nonfat Dry Milk, Leavening (Sodium Bicarbonate, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Salt, Cornstarch, Spice, Natural Vanilla Flavor, Contains Less than 1.0% Soybean and/or Cottonseed Oil as a Processing Agent.

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Nutrition Facts

    Serving Size   3.00 tbsp(28g)
    Serving Per Container 8.0000

    Amount Per Serving
    Calories 100
    Calories from Fat 0
    Total Fat 0.5g 1%
    Saturated Fat 0g 0%
    Trans Fat 0g
    Cholesterol 0mg 0%
    Sodium 140mg 6%
    Total Carbohydrate 23g 8%
    Dietary Fiber <1g 4%
    Sugars 12g
    Protein 2g
    Vitamin A 0% Vitamin C 0%
    Calcium 6% Iron 6%


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