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Cake Boss Va Va Velvet Cake Mix
Baking: What You Will Need: 1/4 cup of oil; 3 large eggs; 1 cup of water. Preheat oven to 350 degrees F. Prepare pans to keep from sticking by lightly coating the sides and bottom of pans with non-stick cooking spray or using shortening and a flour dusting. Combine cake mix, eggs, vegetable oil, water, and custard creme pouch in large bowl. Blend on low speed for 30 seconds or until evenly mixed, then beat on medium speed for 2 minutes. Pour batter equally into pans. Bake at 350 degrees F for the bake times indicated below. The cake is done when a toothpick inserted into center of the cake comes out clean. Cool pans on wire rack for 15 minutes before removing the cake from the pans. Cool completely before frosting. Two 8-Inch Pans: 22-26 min. bake time. Two 9-Inch Pans: 19-23 min. bake time. 13x9 Inch Pan: 22-26 min. bake time. 24 Cupcakes: 15-18 min bake time.
(As Packaged): Sugar, Enriched Wheat Flour Bleached (Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Dry Egg Whites, Food Starch-Modified, Cocoa Processed with Alkali, Leavening (Baking Soda, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Monocalcium Phosphate), Dry Buttermilk, Propylene Glycol Mono & Diesters of Fatty Acids, Mono & Diglycerides, Dextrose, Salt, Soybean Oil, Sorbitan Monostearate, Soy Lecithin, Red 40, Yellow 5, Yellow 6, Cellulose Gum, Polysorbate 60, Xanthan Gum, Sorbic Acid and Sodium Benzoate (as Preservatives), Artificial Flavors, Titanium Dioxide (as Color), Lactic Acid, Agar, Glycerin, Propylene Glycol.
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