Cajun's Choice Cajun Shrimp Seasoning Mix

0.3 oz

$1.12 each($3.73 / oz)

In Seafood

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Quick! Ready in just 15 minutes. All natural ingredients. Also great with scallops or chicken. No MSG. Gluten free. More flavor than heat! Does not contain MSG.

Highlights

Nutrition Facts
4 servings per container
Serving Size
0.00
- Amount Per Serving
  Calories
  0
- % Daily Value^*
- Sodium
  330mg
  14%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
ALL NATURAL SPICES (INCLUDING PAPRIKA, RED, BLACK AND WHITE PEPPERS, PARSLEY AND OTHER SPICES), SALT, ONION, GARLIC.
YOU'LL NEED: CAJUN SHRIMP SEASONING MIX 1 LB. MEDIUM UNCOOKED SHRIMP (SHELLED & CLEANED), 1/2 CUP CHOPPED ONION., 2 TABLESPOONS WORCESTERSHIRE SAUCE, 1/2 TO 3/4 STICK UNSALTED BUTTER, THINLY SLICED, 1/4 LEMON. THOROUGHLY MIX SHRIMP, CAJUN SHRIMP SEASONING MIX, ONION AND WORCESTERSHIRE SAUCE. SPREAD SHRIMP MIXTURE IN SINGLE LAYER IN CAST IRON SKILLET OR BROILING PAN. DISTRIBUTE SLICED BUTTER EVENLY OVER MIXTURE. BROIL IN OVEN OR SAUTÉ UNTIL SHRIMP ARE PINK. TURN AND REPEAT. SQUEEZE LEMON OVER TOP. OPTIONS: IN PLACE OF SHRIMP, SUBSTITUTE SCALLOPS, OYSTERS, CLAMS, CUBED CHICKEN OR CUBED FISH. CHOPPED GREEN ONIONS AND SLICED MUSHROOMS WORK GREAT AS ADDITIONAL VEGETABLES TO COOK INTO THIS DISH. FOR A DELICIOUS PASTA CREAM SAUCE, STIR IN 2 TABLESPOONS OF SOUR CREAM DURING LAST 2 MINUTES OF COOKING. EASY GRILLING BASTE: COMBINE ONE PACKET OF CAJUN SHRIMP SEASONING MIX, 1/2 CUP MAYONNAISE, 1 TABLESPOON MINCED GARLIC, 1 TABLESPOON LEMON JUICE. MIX WELL AND REFRIGERATE FOR 30 MINUTES TO LET FLAVORS BLEND. BASTE SEAFOOD BEFORE AND DURING GRILLING.