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This chili is great for tacos, nachos, enchiladas, cheese & chili dip. Instructions for Makin' Chili Dogs & Chili Pies: 1. Brown 1lb. of ground meat and drain fat. 2. Add contents of one jar (Makin' Chili Dogs & Chili Pies). 3. Fill jar with water and add to chili. Stir. 4. If desired, add one 16 oz. can of beans. 5. Bring to a boil, then simmer 20 minutes. Yields 35 chili dogs at 1 1/4 oz. This recipe refrigerates and freezes well.
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