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Cajun King Seasoning Mix, Etouffee

Product Description

3 step preparation. Ready in 20 minutes. (A-tu-fay). Product of USA.

Preparation Instructions

Yield: Serves 4 amply. Other Items Required: 1/2 cup (4 oz) butter or margarine, 1/4 cup (2 fl oz) white wine (optional), 1 lb or more of any of the following, singly or in combination: peeled shrimp, crabmeat, crayfish tails, lobster, scallops, langostinos, diced cooked chicken meat. Serve over cooked rice, noodles or as a sauce with fish or poultry. 1) Rehydrate sauce mix in 1 cup (8 fl oz) water. Allow to set for five minutes. 2) Slowly add rehydrated mixture to 1/2 cup (4 oz - 1 stick) melted butter or margarine stirring until mixture is well blended. Simmer over low flame for five minutes. 3) Allow mixture to steep 5 minutes. Add wine (optional) and remaining ingredients. Cover and simmer for five minutes-stirring as required. If a thicker, richer sauce is desired cover and simmer additional time until desired thickness is achieved. Remove from heat and allow to set for several minutes prior to serving.

Ingredients Wheat Flour, Dehydrated Onion, Dehydrated Garlic, Tomato, Paprika, Blended Peppers, Natural Herbs and Spiced, Microcrystalline Cellulose.

Specification
Name Value
Height 0.50
Width 4.40
Depth 5.25
Weight 0.10
Safety Warning
Contains: wheat.
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Quantity
Nutrition Facts
  • CAJUN KING ETOUFFEE SSNNG MIX

    Serving Size   0.75 tsp(7g)
    Serving Per Container 6.0000

    Amount Per Serving
    Calories 25
    Calories from Fat 0
    %DV
    Total Fat 0g 0%
    Saturated Fat 0g 0%
    Trans Fat 0g
    Cholesterol 0mg 0%
    Sodium 75mg 3%
    Total Carbohydrate 5g 2%
    Dietary Fiber <1g 3%
    Sugars 3g
    Protein <1g
    Vitamin A 6% Vitamin C 6%
    Calcium 0% Iron 4%

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