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Cajun King Jambalaya Seasoning Mix

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Product Description

Single skillet preparation, 30 minutes, 4-step.

Preparation Instructions

4 servings - Other Items Required: 1 cup (8 oz) uncooked rich (washed in cold water), 3 tbsps margarine, 8 oz tin tomato sauce/puree, Diced ham, sliced sausage, diced cooked chicken, bacon, peeled shrimp, as desired use at least 2, preferably 3 or more items. 1) Rehydrate seasoning mix by combining with 1 3/4 cups (14 fl oz) water, and stirring continuously until well blended. 2) While mix rehydrates, sauti several slices of sausage, bacon or ham in 3 tablespoons of melted margarine, add and brown 1 cup of uncooked rice. 3) Add rehydrated mixture to browned rice, blending well. Pour into skillet 8 oz tin of tomato sauce. Bring to a simmer. Cover tightly and cook 30 minutes until all liquid is absorbed and rice is fluffed. 4) If shrimp or cooked chicken is to be used, add after 15 minutes, blending well in rice mixture. Cover and return to a simmer for five minutes. Remove from heat allowing to set ten minutes more before uncovering.

Ingredients Onion, Garlic, Soy Sauce, Celery, Bell Peppers, Salt, Natural Herbs and Spices, Microcrystalline Cellulose.

Specification
Name Value
Depth .34
Height 5.33
Weight 1.40
Width 4.43
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Nutrition Facts
  • CAJUN KING JAMBALAYA SSNNG MIX

    Serving Size   1.00 tbsp(8g)
    Serving Per Container 4

    Amount Per Serving
    Calories 25
    Calories from Fat 0
    %DV
    Total Fat 0g 0%
    Saturated Fat 0g 0%
    Trans Fat 0g
    Cholesterol 0mg 0%
    Sodium 260mg 11%
    Total Carbohydrate 5g 2%
    Dietary Fiber 1g 4%
    Sugars 4g
    Protein <1g
    Vitamin A 4% Vitamin C 20%
    Calcium 2% Iron 4%

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