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Cajun King Seasoning Mix, Jambalaya

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Product Description

Singles skillet preparation. 30 minute. 4-step. (Jam-ba-li-ah). www.brucefoods.com. Product of USA.

Preparation Instructions

Yield: 4 servings. Other Items Required: 1 cup (8 oz) uncooked rice (washed in cold water); 3 tbsps margarine; 8 oz tin tomato sauce/puree; Diced ham, sliced sausage; diced cooked chicken; bacon; peeled shrimp - as desired - use at least 2; preferably 3 or more items. 1) Rehydrate seasoning mix by combining with 1-3/4 cups (14 fl oz) water, and stirring continuously until well blended. 2) While mixture rehydrates, saute several slices of sausage, bacon or ham in 3 tablespoons of melted margarine; add and brown 1 cup of uncooked rice. 3) Add rehydrated mixture to browned rice, blending well. Pour into skillet (8 oz) tin of tomato sauce. Bring to a simmer. Cover tightly and cook 30 minutes until all liquid is absorbed and rice is fluffed. 4) If shrimp or cooked chicken is to be used, add after 15 minutes, blending well in rice mixture. Cover and return to a simmer for five minutes. Remove from heat allowing to set ten minutes more before uncovering.

Ingredients Dehydrated Onion, Dehydrated Garlic, Soy Sauce (Soybean, Salt, Wheat), Celery, Bell Peppers, Salt, Natural Herbs and Spices, Lemon Juice Powder (Maltodextrin, Lemon Puree, Lemon Juice, Citric Acid, Sugar), Microcrystalline Cellulose.

Specification
Name Value
Height 5.35
Width 4.45
Depth 0.40
Weight 0.085
Safety Warning
Contains soy and wheat.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Nutrition Facts
  • CAJUN KING JAMBALAYA SSNNG MIX

    Serving Size   1.00 tbsp(8g)
    Serving Per Container 4.0000

    Amount Per Serving
    Calories 25
    Calories from Fat 0
    %DV
    Total Fat 0g 0%
    Saturated Fat 0g 0%
    Trans Fat 0g
    Cholesterol 0mg 0%
    Sodium 260mg 11%
    Total Carbohydrate 5g 2%
    Dietary Fiber 1g 4%
    Sugars 4g
    Protein <1g
    Vitamin A 4% Vitamin C 20%
    Calcium 2% Iron 4%

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