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Cajun Injector Lemon Pepper Fish Fry Mix

Product Description

Seasoned. Product of USA.

Preparation Instructions

1. Preheat oil to 350 degrees F. 2. Dip fish into a bowl of cold water. Shake off excess water. 3. Roll fish in 10 ounces of the Cajun Injector Lemon Pepper Fish Fry Mix. 4. Deep fry fish at 350 degrees F until golden brown. Coats approximately 3-4 pounds of fish. Cajun Frying Tips: 1. Chill foods to be friend as cold as possible (in ice water or chilled marinades and batters) prior to breading. The colder the food when immersed in properly heated oil, the better the seal holding natural juices in. 2. If desired, season food prior to breading. For evenly breaded food, immerse in an egg wash solution (egg wash = 1 egg whisked into 1/2 cup water or milk as desired) then dredge in breading. For thicker breading, repeat procedure a second time; shake off excess breading and place in heated oil. 3. Never bread foods until the last possible moment. Shake off excess breading; never overcrowd the fryer; when oil darkens, strain prior to further use. 4. Correct oil temperature 350-375 degrees F must be maintained at all times. Oil is ready when small crouton sizzles when dropped into hot oil. Add foods to be fried slowly when necessary to maintain oil temperature, thickest portions first. 5. Pan-Frying: Fry in oil level halfway up the vertical height of the food to be pan friend. It is necessary that coating maintain contact with pan surface for a superior crust. Do not allow food to float in oil. 6. When deep frying, food should not stock to bottom of the pan.

Ingredients Corn Meal, Corn Flour, Salt, Spices, Sugar, Onion and Garlic, Citric Acid, Lemon Oil, Modified Food Starch, Silicon Dioxide (to Prevent Caking).

Specification
Name Value
Height 8.25
Width 1.60
Depth 4.75
Weight 0.605
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Quantity
Nutrition Facts
  • Lemon Pepper Fish Fry Mix

    Serving Size   2.00 tbsp(18g)
    Serving Per Container 16.0000

    Amount Per Serving
    Calories 50
    Calories from Fat 5
    %DV
    Total Fat 0.5g 1%
    Saturated Fat 0g 0%
    Trans Fat 0g
    Cholesterol 0mg 0%
    Sodium 240mg 10%
    Total Carbohydrate 12g 4%
    Dietary Fiber 1g 5%
    Sugars 1g
    Protein 1g
    Vitamin A 0% Vitamin C 0%
    Calcium 4% Iron 6%

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