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Cajun Injector Creole Garlic

Product Description

Buttery flavor and Creole spice with a hint of garlic and a touch of sweet Worcestershire flavor. Try it with beef, pork or wild game.

Preparation Instructions

Remove plastic from needle tip. Attach needle by turning clockwise. Shake well. Refrigerate after opening. Preparation: Prior to injecting, always pour a portion of the marinade into a bowl or measuring cup to eliminate contamination of unused product. (Seriously, 3-steps. This is almost too easy). 1. Attach needle and pull marinade into injector. 2. Stick needle into meat and inject marinade while withdrawing slowly. Repeat in various directions throughout selected meat. 3. Cook meat thoroughly and enjoy! Important: Lubricate rubber tip with vegetable oil before and after use.

Ingredients Water, Vinegar, Molasses, Corn Syrup, Salt, Red Peppers, Dehydrated Garlic, Hydrolyzed Soybean and Corn Protein, Caramel Color, Dehydrated Onion, Spices, Xanthan Gum, Anchovies, Tamarinds, Lemon Oil, Less than 0.1% Sodium Benzoate as a Preservatives.

Specification
Name Value
Cuisine Cajun
Flavor Garlic
Quantity 1
Size (oz.) 16
Height 5.10
Width 4.60
Depth 3.60
Weight 1.30
Safety Warning
Contains: soybeans and anchovies.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Quantity
Nutrition Facts
  • Creole Garlic

    Serving Size   1.00 tbsp(15ml)
    Serving Per Container 31.0000

    Amount Per Serving
    Calories 0
    Calories from Fat 0
    %DV
    Total Fat 0g 0%
    Saturated Fat 0g 0%
    Trans Fat 0g
    Cholesterol 0mg 0%
    Sodium 280mg 12%
    Total Carbohydrate 2g 0%
    Dietary Fiber 0g 0%
    Sugars 1g
    Protein 0g
    Vitamin A 0% Vitamin C 0%
    Calcium 0% Iron 0%

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