Cajun Country White Long Grain Rice

5 lb

$3.99 each($0.05 / oz)

Aisle 4

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

FOUNDED IN 1942 BY EDWARD & EVELYN FALCON, FALCON RICE MILL HAS BEEN SYNONYMOUS WITH THE AMERICAN RICE INDUSTRY. TODAY, THE BUSINESS IS OPERATED BY THE FAMILY'S THIRD GENERATION WHICH IS PROUD TO CONTINUE THE COMMITMENT TO PRODUCT EXCELLENCE AND SUPERIOR CUSTOMER SERVICE. BON APPETIT! A PRODUCT OF CERTIFIED CAJUN LOUISIANA. WWW.CAJUNCOUNTRYRICE.COM. FOR MORE INFORMATION ABOUT OUR PRODUCTS AND RECIPES, VISIT WWW.CAJUNCOUNTRYRICE.COM GROWN IN THE USA

Highlights

Nutrition Facts
About 50 servings per container
Serving Size
0.25 Cup
- Amount Per Serving
  Calories
  164
- % Daily Value^*
- Cholesterol
  0mg
  0%
- Sodium
  2mg
  0%
- Potassium
  52mg
  1%
- Calcium
  13mg
  1%
- Iron
  2mg
  11%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
ENRICHED LONG GRAIN RICE (RICE, NIACIN, IRON, (FERRIC ORTHOPHOSPHATE), THIAMIN (THIAMIN MONONITRATE), FOLIC ACID].
COOKING DIRECTIONS: 1. MEASURE 2 CUPS WATER AND BRING TO A BOIL, ADD A TABLESPOON OF COOKING OIL AND 1 TEASPOON OF SALT, IF DESIRED. 2. STIR IN 1 CUP RICE AND RETURN TO BOIL. 3. COVER THE SAUCEPAN. LOWER THE HEAT AND SIMMER 20 MINUTES OR UNTIL THE RICE IS TENDER AND ALL THE WATER IS ABSORBED.