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USDA certified organic Colombian coffee with a delicate fruitful acidity, medium boday, and slight caramel notes. Roasted and packed in origin.
Instructions for Use: For each cup of coffee to be prepared, use a spoonful of coffee (5 to 7 grams) for every 100 ml of boiling water. If you are using a espresso machine, prepare each shot of espresso with 8 grams of fine ground coffee (approx 20 to 25 seconds of extraction, which should make a 1 ounce espresso). If you use a coffee machine, add cold water and remove the filter when dripping stops. Consume the beverage fresh and not reheated. Preservation: To preserve the quality of the coffee keep it away from air, humidity, heat and strange odors. Once the package has been opened, store the coffee in airtight containers in a cool and dry place. Use only the quantity to be consumed, in the least time possible.
100% Organic Arabica Colombian Coffee.
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