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Cabot Whipped Cream, Sweetened, Light

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Product Description

Owned by dairy farmers since 1919. Tastes like homemade. Real cream, real vanilla and real sugar. Grade A. Premium. Natural. Owned for generations by proud, hard-working farm families, Cabot is a northeast co-op that began in Vermont, in 1919. What we are unable to make ourselves, we source from allied companies that share our commitment to excellence, such as this all-natural, whipped cream made in North Carolina. Please remember, buying Cabot means the world to the future of our farm families.

Preparation Instructions

Keep refrigerated. To Use: Break tap and remove cap. Shake well before each use. Turn can straight upside down and press nozzle sideways. Storage: Cabot Whipped Cream will stay fresh 4 weeks after date stamped on the can, when properly refrigerated (40 degrees F). If purchased frozen, thaw for 8 hours in normal refrigeration before use. Rinse nozzle after each use.

Ingredients Cream, Water, Nonfat Milk, Sugar, Stabilizer (Mono and Diglycerides, Carageenan), Natural Vanilla Flavor and Nitrous Oxide as Whipping Propellant.

Safety Warning
Contains milk. Tamper evident cap. Do not purchase if tabs are broken. Contents under pressure. Do not puncture or incinerate container. Do not expose to heat or store at temperatures above 120 degrees F. Keep out of reach of children.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Nutrition Facts
  • CABOT WHIPPED CREAM

    Serving Size   2.00 tbsp(6g)
    Serving Per Container 33

    Amount Per Serving
    Calories 15
    Calories from Fat 10
    %DV
    Total Fat 1.5g 2%
    Saturated Fat 1g 4%
    Trans Fat 0g
    Cholesterol 5mg 2%
    Sodium 5mg 0%
    Total Carbohydrate 1g 0%
    Dietary Fiber 0g 0%
    Sugars 1g
    Protein 0g
    Vitamin A 0% Vitamin C 0%
    Calcium 2% Iron 0%

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