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ButterKrust Golden Flake Rolls

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Product Description

Enriched rolls bread is a low fat, cholesterol free food. Fresh from your oven in 8 to 10 minutes! Golden Flake rolls will stay fresh for baking on your pantry shelf several days after purchase. In your refrigerator, they will be usable for about two weeks, in a deep freeze, for a longer period.

Preparation Instructions

Bring to room temperature before baking remove rolls from tray for baking. 1. preheat oven to 400 degrees F (hot oven). remove rolls from package and separate them. 2. Place on ungreased baking sheet. Bake in hot oven (400 degrees F) for 8 to 10 minutes. 3. When well-browned, brush tops with melted butter and serve hot.

Ingredients Unbleached Enriched Wheat Flour [Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid (A B Vitamin)], Water, High Fructose Corn Syrup, Yeast, Vegetable Oil (Soybean Oil or each of the Following: Salt, Wheat Gluten, Dough Conditioners (Sodium Stearoyl Lactylate, Calcium Stearoyl-2-Lactylate, Calcium Stearoyl-2-Lactylate, Monoglycerides, Calcium Iodate, Ethoxylated Mono and Diglycerides, Calcium Sulfate, Calcium Propionate (to Retard Spoilage), Monocalcium Phosphate, Yeast Food (Ammonium Sulfate).

Specification
Name Value
Type Dinner
Height 9.75
Width 7.00
Depth 2.00
Weight 11.10
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Nutrition Facts
  • BTR KRUST GLDEN FLAKE ROLLS

    Serving Size   2.00 rolls
    Serving Per Container 6.0000

    Amount Per Serving
    Calories 120
    Calories from Fat 20
    %DV
    Total Fat 2.5g 4%
    Saturated Fat 0.5g 3%
    Polyunsaturated Fat 1.5g
    Trans Fat 0g
    Monounsaturated Fat 0.5g
    Cholesterol 0mg 0%
    Sodium 190mg 8%
    Total Carbohydrate 22g 7%
    Dietary Fiber 0g 0%
    Sugars 2g
    Protein 4g
    Vitamin A 0% Vitamin C 0%
    Calcium 6% Iron 10%
    Niacin 10% Riboflavin 8%
    Thiamin 15% Folic Acid 10%
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