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Butterball Smoked Turkey Sausage

Product Description

Lower in fat. Our products consist of 6 g of fat compared to 16 g of fat per serving in USDA data for a pork & beef smoked sausage. American Culinary ChefsBest: 2009 ChefsBest Award Best Taste. The ChefsBest Award for Best Taste is awarded to the brand rated highest overall among leading brands by independent professional chefs. Fully cooked. Inspected for wholesomeness by US Department of Agriculture. Product of USA.

Preparation Instructions

Keep refrigerated. Fully cooked. Heating Directions: Outdoor Grill: Grill at medium-high heat for 8-10 minutes, turning frequently. Skillet: Cook in a non-stick skillet over medium heat, 10-12 minutes, turning frequently. Microwave (Microwave ovens vary. Cooking times are approximately. Always heat thoroughly): Wrap individual sausages in paper towels and place on a microwave-safe plate. Microwave on high 3-1/4 minutes (1-1/2 minutes for one). Let stand 2 minutes before serving.

Ingredients Poultry Ingredients: (Turkey, Mechanically Separated Turkey), Water, Corn Syrup, Contains 2% or Less of Salt, Vitamin C (Ascorbic Acid), Autolyzed Yeast, Dextrose, Modified Food Starch, Sodium Diacetate, Sodium Nitrite, Sodium Phosphate, Flavorings, Potassium and Sodium Lactate.

Name Value
Height 2.15
Width 4.00
Depth 10.95
Weight 0.835
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Nutrition Facts
  • Smoked Turkey Sausage

    Serving Size   2.00 oz(56g)
    Serving Per Container about 7

    Amount Per Serving
    Calories 100
    Calories from Fat 45
    Total Fat 5g 8%
    Saturated Fat 1.5g 7%
    Trans Fat 0g
    Cholesterol 35mg 11%
    Sodium 580mg 24%
    Total Carbohydrate 6g 2%
    Dietary Fiber 0g 0%
    Sugars 1g
    Protein 7g 14%
    Vitamin A 0% Vitamin C 25%
    Calcium 4% Iron 4%


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