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Butterball Smoked Turkey Sausage

Product Description

Butterball turkey bacon is a healthier and flavorful alternative to pork bacon.
- 60% less fat than USDA data for pork and beef smoked sausage
- Gluten free

Preparation Instructions

Heating Directions: Outdoor Grill - Grill at medium-high heat for 8 to 10 minutes, turning frequently. Skillet - Cook in a non-stick skillet over medium heat, 10 to 12 minutes, turning frequently. Microwave (All Microwave ovens vary. Cooking times are approximate. Always heat thoroughly) - Wrap individual sausages in paper towels and place on a microwave-safe plate. Microwave on high 3-1/4 minutes (1-1/2 minutes for one). Let stand 2 minutes before serving. Keep refrigerated.

Ingredients Turkey, Water, Corn Syrup Solids. Contains 2% or Less of Salt, Oat Fiber, Modified Food Starch, Mustard, Yeast Extract, Potassium Chloride, Dextrose Sodium Nitrate, Rosemary Extract, Smoked Sugar, Extractive of Capsicum and Celery Juice Extract. Made with Beef Collagen Casing.

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Nutrition Facts
  • Smoked Turkey Sausage

    Serving Size   2.00 oz(56g)
    Serving Per Container 6.5

    Amount Per Serving
    Calories 100
    Calories from Fat 45
    Total Fat 5g 7%
    Saturated Fat 1g 6%
    Trans Fat 0g
    Cholesterol 15mg 4%
    Sodium 520mg 22%
    Total Carbohydrate 5g 2%
    Dietary Fiber 1g 4%
    Sugars 2g
    Protein 9g 18%


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