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Butterball Frozen Boneless White and Dark Meat Turkey Roast

Product Description

- Tender and juicy
- With butterball gravy packet
- Freeze to oven
- Made with boneless turkey breast meat

Preparation Instructions

Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Cook thoroughly. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Thawing/Roasting Guidelines (thawing optional): Thawing (always thaw in unopened wrapper, thaw in tray in refrigerator, or thaw in cold water, change water frequently. Do not thaw at room temperature): (in refrigerator) 1-1/2 days. Approximate Roasting Time - Open Pan, 325 degrees F oven: thawed 1-3/4 to 2 hours; frozen 2-1/2 to 3 hours. Tips: Gravy packet stuck? Place roasted on microwave-safe plate and microwave on high to loosen gravy packet (approx. 2 minutes). How to remove netting after roasting? snip netting vertically. Gently pull netting away, applying pressure where sticking occurs. Prepare: 1. Preheat oven to 325 degrees F. 2. Remove outer yellow plastic netting and wrapper. 2. Refrigerate gravy packet until ready to use. 4. If thawed, drain juices and pat roast with pepper towels (not necessary if frozen). 5. Lift string netting and shift position on roast to make removal easier after cooking. Do not remove string after cooking. Do not remove string netting from roast prior to cooking. 6. Brush roast lightly with vegetable oil or spray with cooking spray. Additional basting is not necessary. Roast (no thaw; freezer to oven): 1. Place prepared roast skin side up, of flat roasting rack in 2 inches deep open roasting pan. Do not add water to pan. 2. Roast, uncovered to a minimum internal temperature of 165 degrees F in center. Roasting time will vary if covered or placed in an oven cooking bag. 3. For easier net removal, wrap roast in foil when don and let stand in 10 minutes. Slice the roast, heat the gravy per packet directions and serve. For additional cooking methods visit

Ingredients Gravy Packet Ingredients: Water, Modifies Corn Starch, Maltodextrin, Salt, Rice Flour, Cooked Turkey, Onion Powder, Caramel Color, Garlic Powder, Spices.

Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Nutrition Facts
  • Frozen Boneless White and Dark Meat Turkey Roast

    Serving Size   4.00 oz(28g)
    Serving Per Container 10 (raw turkey)

    Amount Per Serving
    Calories 150
    Calories from Fat 60
    Total Fat 7g 10%
    Saturated Fat 2g 9%
    Trans Fat 0g
    Cholesterol 65mg 21%
    Sodium 410mg 17%
    Total Carbohydrate 1g 0%
    Protein 20g 40%
    Iron 6%
  • Frozen Boneless White and Dark Meat Turkey Roast

    Serving Size   2.00 tbsp(28g)
    Serving Per Container 10 (gravy)

    Amount Per Serving
    Calories 15
    Calories from Fat 0
    Total Fat 0g 0%
    Saturated Fat 0g 0%
    Trans Fat 0g
    Cholesterol 0mg 0%
    Sodium 250mg 15%
    Total Carbohydrate 3g 1%
    Protein 0g 0%
    Iron 0%


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