Butterball Frozen Boneless Turkey Breast Roast

Breast meat. Made with turkey breast meat. Includes gravy packet. Contains up to 20% of a solution of water, contains 2% or less of salt, dextrose, natural flavor, modified food starch, sodium phosphate for tenderness and juiciness. Gluten free. Freezer to oven. American Humane Certified. HumaneHeartland.org. Inspected for wholesomeness by US Department of Agriculture. Always tender & juicy. Questions or comments? Visit www.Butterball.com. Call 1-800-Butterball (1-800-288-8372). For exclusive gold standard recipes, download Butterball Cookbook Plus (works with iPad, iPhone and iPod touch) from the App Store. Visit our website at www.butterball.com for delicious recipes, grilling tips and microwave instructions. Butterball Cookbook Plus: For exclusive gold standard recipes, download Butterball Cookbook Plus (works with iPad, iPhone and iPod touch) from the App Store.

Keep frozen. Cook thoroughly to 165.0 degrees F for safety. See Cooking Instructions on the back panel. Prepare: 1. Remove clear plastic netting and wrapper. 2. Refrigerate gravy packet until ready to use (if cooking from frozen, place roast on microwave-safe plate and heat in microwave on high 2 minutes or until gravy packet can be removed). 3. Drain juices and pat roast with paper towels (not necessary if frozen). 4. Lift string netting and shift position on roast to make removal easier after cooking. Do not remove net from roast prior to cooking. 5. Spray roast with vegetable oil. Additional basting is not necessary. To Roast: 1. Preheat oven to 325 degree F. 2. Place prepared roast, skin side up, on flat roasting rack in 2 inch deep open roasting pan. 3. Roast uncovered per guidelines below or to a minimum internal temperature of 165 degrees F in center. Roasting time will vary if covered or placed in an oven cooking bag. 4. For easier net removal, wrap roast in foil when done and let stand 10 minutes. Remove netting and carve. To Slow Cook: Roast must be thawed. 1. Place thawed roast, skin side up, flat in 8 inch diameter slow cooker. 2. Add 1/2 cup water. 3. Cover, cook on low 2-1/2 to 7-1/2 hours (Cooking up to 9 hours does not impair eating quality. (Cooking on high for the first hour does not reduce cooking time)) to minimal internal temperature of 165 degrees F in center. 4. After 2-1/2 hours check temperature at center, ends and near top for food safety. Turkey must reach 140 degrees F within 4 hours. Thawing/Roasting Guidelines: Thawing (always thaw in unopened wrapper, thaw on tray in refrigerator, or thaw in cold water, change water frequently. Do not thaw at room temperature): 1-1/2 to 2 days in refrigerator. Approximate Roasting Time - Open Pan, 325 degree F Oven: 1-3/4 to 2 hours thawed; 2-1/2 to 3 hours frozen. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen, thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot, refrigerate left-overs immediately or discard.

Ingredients Gravy Packet Ingredients: Water, Modified Corn Starch, Maltodextrin, Salt, Rice Flour, Cooked Turkey, Onion Powder, Caramel Color, Garlic Powder, Spices.