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Herb. Thymus vulgaris. Versatile flavor for cooking. Full sun. 12 inch height. Use with meats, stews and vegetables in a wide variety of dishes. Perennial, zones 4-8. Origin Holland.
Depth: 1/4 in. Space: 12 in. Harvest: 180-200 days. Start indoors 6-8 weeks before last anticipated frost. Sow seeds 1/4 inch deep in seed starting formula and keep evenly moist. Seedling emerge in 14-21 days. Transplant to individual containers when seedlings have at least two pairs of leaves. After last frost, set out in garden 12 inches apart.
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