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Vegetable. Tender raw or cooked. Full sun. 30-40 days to maturity. Harvest extra-early (30 days) for salads, or let leaves get larger for cooking (40 days). Origin Holland.
Depth: 1/2 in. Thin: 6 in. Harvest: 30-40 days. Sow in average soil in early spring for first crop, again in late summer for fall crop. In the South, sow in fall. Sow thinly in rows 1-1/2 to 2 inches apart. Cover with 1/2 inch of fine soil; firm lightly and keep evenly moist. Seedlings emerge in 7-14 days.
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