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Vegetable. Produces high yields. Full sun. 68 days to maturity. A sweet, crisp snow pea with vigorous, 28 inch vines produces crops of 4 to 4-1/2 inch edible pods. Origin USA.
Depth: 2 in. Thin: 6 in. Harvest: 68 days. Sow in average soil in full sun in early spring for first crop, in late summer for fall crop. Sow seeds 2 inches apart in double rows spaced 6 inches apart with 24 inches between each set of rows. Cover with 2 inches of fine soil. Seedlings emerge in 7-14 days.
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