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Bun Thap Chua

Bun Thap Chua Rice Sticks

16 oz

$3.45 each($0.22 / oz)

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Bun Thap Chua Rice Stick

Highlights

Nutrition Facts
7 servings per container
Serving Size
2.00 oz
- Amount Per Serving
  Calories
  200
- % Daily Value^*
- Total Fat
  0.2g
  0%
- Saturated Fat
  0g
  0%
- Trans Fat
  0g
- Cholesterol
  10mg
  3%
- Sodium
  430mg
  18%
- Total Carbohydrate
  41g
  14%
- Dietary Fiber
  1g
  4%
- Total Sugars
  2g
- Includes Added Sugars
  0g
  0%
- Protein
  7g
- Vitamin D
  0mcg
  0%
- Calcium
  28mg
  0.02%
- Iron
  2mg
  10%
- Potassium
  0mg
  0%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Rice, Water.
Allergens and safety warnings
Cancer and reproductive harm - www.P65Warnings.ca.gov.
Cooking Instruction: 1. Put rice stick in boiling water for 8-9 minutes; 2. Turn off flame and let rice stick soak in pot for additional 3 minutes; 3. Strain and rinse rice stick with cold tap water. Rice stick will be ready to serve in soup and for frying. For bun or cold rice stick. Let rice stick air dry for 1 hour before serving.

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