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Bun Thap Chua Rice Sticks

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Nutrition Facts

Rice Sticks

7 Serving Per Container

Serving Size

2.00 oz(57g)

Amount Per Serving

Calories	200

% Daily Value*

Total Fat 0.2g	0%
Saturated Fat 0g	0%
Trans Fat 0g	0%
Cholesterol 10mg	3%
Sodium 430mg	18%
Potassium 0mg	0%
Total Carbohydrate 41g	14%
Dietary Fiber 1g	4%
Total Sugars 2g
Protein 7g
Includes Added Sugars 0g	0%

Calcium 28mg	0.02%
Iron 2mg	10%
Vitamin D 0mcg	0%

Bun Thap Chua Rice Sticks

Nutrition Facts

Rice Sticks

7 Serving Per Container

Serving Size

2.00 oz(57g)

Amount Per Serving

Calories	200

% Daily Value*

Total Fat 0.2g	0%
Saturated Fat 0g	0%
Trans Fat 0g	0%
Cholesterol 10mg	3%
Sodium 430mg	18%
Potassium 0mg	0%
Total Carbohydrate 41g	14%
Dietary Fiber 1g	4%
Total Sugars 2g
Protein 7g
Includes Added Sugars 0g	0%

Calcium 28mg	0.02%
Iron 2mg	10%
Vitamin D 0mcg	0%

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Product Description

Bun Thap Chua Rice Stick

Preparation Instructions

Cooking Instruction: 1. Put rice stick in boiling water for 8-9 minutes; 2. Turn off flame and let rice stick soak in pot for additional 3 minutes; 3. Strain and rinse rice stick with cold tap water. Rice stick will be ready to serve in soup and for frying. For bun or cold rice stick. Let rice stick air dry for 1 hour before serving.

Ingredients Rice, Water.

Safety Warning

Cancer and reproductive harm - www.P65Warnings.ca.gov.

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