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Bun Thap Chua Rice Sticks

Nutrition Facts
  • Rice Sticks

    7   Serving Per Container

    Serving Size 2.00 oz(57g)
    Amount Per Serving
    Calories 200
    % Daily Value*
    Total Fat  0.2g 0%
    Saturated Fat  0g 0%
    Trans Fat  0g 0%
    Cholesterol  10mg 3%
    Sodium  430mg 18%
    Potassium  0mg 0%
    Total Carbohydrate  41g 14%
    Dietary Fiber  1g 4%
    Total Sugars  2g
    Protein  7g
    Includes Added Sugars  0g 0%
    Calcium 28mg 0.02%
    Iron 2mg 10%
    Vitamin D 0mcg 0%

Bun Thap Chua Rice Sticks

Roll over image to zoom in
Nutrition Facts
  • Rice Sticks

    7   Serving Per Container

    Serving Size 2.00 oz(57g)
    Amount Per Serving
    Calories 200
    % Daily Value*
    Total Fat  0.2g 0%
    Saturated Fat  0g 0%
    Trans Fat  0g 0%
    Cholesterol  10mg 3%
    Sodium  430mg 18%
    Potassium  0mg 0%
    Total Carbohydrate  41g 14%
    Dietary Fiber  1g 4%
    Total Sugars  2g
    Protein  7g
    Includes Added Sugars  0g 0%
    Calcium 28mg 0.02%
    Iron 2mg 10%
    Vitamin D 0mcg 0%
Product Description

Bun Thap Chua Rice Stick

Preparation Instructions

Cooking Instruction: 1. Put rice stick in boiling water for 8-9 minutes; 2. Turn off flame and let rice stick soak in pot for additional 3 minutes; 3. Strain and rinse rice stick with cold tap water. Rice stick will be ready to serve in soup and for frying. For bun or cold rice stick. Let rice stick air dry for 1 hour before serving.

Ingredients Rice, Water.

Safety Warning
Cancer and reproductive harm - www.P65Warnings.ca.gov.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer

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