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Buitoni Sweet Bell Pepper & Roasted Chicken Ravioli

Product Description

With roasted red & yellow bell peppers, seasoned chicken and parmesan & asiago cheese. Since 1827. Freshly made pasta. Pasta made with real red bell pepper. Inspected for wholesomeness by US Department of Agriculture. Good food, good life. Good to Know: Buitoni pasta is made fresh with simple, quality ingredients and no preservatives. Nestle Nutritional compass.

Preparation Instructions

Must be kept refrigerated. Follow these instructions for the best quality & food safety. Cooking Instructions: 1. Open package and add pasta with 1 tablespoon olive oil to 4 quarts boiling water. 2. Reduce heat and boil gently for 7 minutes, stir frequently. 3. Drain water and serve with Buitoni sauce. May be frozen up to one month. If frozen, cook using instructions above. Ensure product reaches internal temperature of 160 degrees F.

Ingredients Filling: Wheat Flour, Low-Moisture Part-Skim Mozzarella Cheese (Cultured Part-Skim Milk, Salt, Enzymes), Ricotta Cheese (Whey, Milk, Cream, Vinegar, Salt), Canola Oil, Cooked Chicken Meat, Red Bell Peppers, Parmesan Cheese (Cultured Milk, Salt, Enzymes), Yellow Peppers, Cream, Onion Puree, Parmesan and Asiago Cheese Blend with Flavor (Parmesan and Asiago Cheeses [Cultured Milk, Salt, Enzymes], Flavor [Enzymes Modified Parmesan Cheese {Cultured Milk, Water, Salt, Enzymes}], Whey, Salt), Water, Salt, Garlic Puree, Sugar, Skim Milk, Spices, Grana Padano Cheese (Cultured Part Skimmed Cow's Milk, Salt, Enzymes, Egg White Lysozyme), Yeast, Rice Starch, Sunflower Oil, Carrageenan. Dough: Durum Flour (Semolina, Durum Wheat Flour), Red Bell Peppers, Eggs, Water.

Name Value
Main Ingredient Pasta/Noodles
Main Ingredient Vegetables
Meal Type Entree
Preparation Ready to Cook
Height 1.95
Width 4.35
Depth 7.75
Weight 0.61
Safety Warning
Contains: egg, wheat, milk ingredients.
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Nutrition Facts
  • Sweet Bell Pepper & Roasted Chicken Ravioli

    Serving Size   1.00 cup(113g)
    Serving Per Container about 2.5

    Amount Per Serving
    Calories 320
    Calories from Fat 120
    Total Fat 13g 20%
    Saturated Fat 4.5g 23%
    Trans Fat 0g
    Cholesterol 50mg 17%
    Sodium 690mg 29%
    Total Carbohydrate 39g 13%
    Dietary Fiber 2g 8%
    Sugars 2g
    Protein 12g 15%
    Vitamin A 8% Vitamin C 25%
    Calcium 10% Iron 4%


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