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Buitoni Spinach & Artichoke Ravioli

Product Description

Ravioli filled with a vibrant combination of spinach, artichoke hearts, creamy ricotta, and bold Parmesan cheeses, and folded real spinach into the pasta itself, infusing bright flavor right into the dough.

Preparation Instructions

Must be kept refrigerated. Cook thoroughly. 1.Open package and add pasta and 1 tablespoon olive oil to 5 quarts boiling water. 2. Reduce heat and boil gently for 8 minutes, stir frequently. 3. Drain water and serve with Buitoni sauce. May be frozen up to one month. If frozen, cook using instructions above. Ensure product reaches internal temperature of 160 degrees F.

Ingredients Filling: Wheat Flour, Ricotta Cheese (Whey, Milk, Cream, Vinegar, Salt), Artichokes (Artichokes, Citric Acid and Ascorbic Acid [to Preserve Color]), Canola Oil, Low-Moisture Part-Skim Mozzarella Cheese (Cultured Part-Skim Milk, Salt, Enzymes), Parmesan Cheese (Cultured Milk, Salt, Enzymes), Spinach, Cream, Water, Skim Milk, Salt, Onion Powder, Garlic Puree, Sugar, Grana Padano Cheese (Cultured Part Skimmed Cow's Milk, Salt, Enzymes, Egg White Lysozyme), Yeast, Sunflower Oil, Carrageenan, Spice. Dough: Durum Flour (Semolina, Durum Wheat Flour), Water, Eggs, Spinach.

Safety Warning
Contains: egg, wheat, milk ingredients.
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Nutrition Facts
  • Spinach & Artichoke Ravioli

    Serving Size   1.00 cup(108g)
    Serving Per Container about 2.5

    Amount Per Serving
    Calories 310
    Calories from Fat 120
    %DV
    Total Fat 13g 20%
    Saturated Fat 4.5g 23%
    Trans Fat 0g
    Cholesterol 50mg 17%
    Sodium 670mg 28%
    Total Carbohydrate 37g 12%
    Dietary Fiber 3g 12%
    Sugars 3g
    Protein 11g 17%
    Vitamin A 10% Vitamin C 0%
    Calcium 15% Iron 6%

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