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Buitoni Riserva Quattro Formaggi Agnolotti

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Product Description

Generously filled with imported Grana Padano, parmesan, custom ricotta & Fontina cheeses and fresh garlic. All natural. No preservatives.

Preparation Instructions

For food safety and quality, read and follow these cooking instructions to ensure that product reaches an internal temperature is 160 degrees F. Cut open package. Add pasta to 4 quarts boiling water. For best results add 1 tbsp olive oil to prevent sticking. Reduce heat and boil gently 4 to 6 minutes or until tender, drain. Avoid boiling vigorously. Toss with extra virgin olive oil or one of our fine Buitoni sauces and enjoy. Must keep refrigerated - may be frozen. Cook thoroughly. Use or freeze by date on front of package. Product may be frozen for up to one month. (If frozen, do not thaw. Cook as above).

Ingredients Durum Wheat Flour (Semolina, Durum Flour), Ricotta Cheese (Pasteurized Milk, Pasteurized Whey, Pasteurized Cream, Vinegar, Stabilizers [Xanthan Gum, Locust Bean Gum, Guar Gum), Parmesan Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Cream, Eggs, Fontina Cheese (Cultured Milk, Salt, Enzymes), Skim Milk, Water, Bread Crumbs (Wheat Flour, Dextrose, Yeast, Salt), 2% or Less of Canola Oil, Salt, Potato Starch, Grana Padano Cheese (Skimmed Cow's Milk, Cheese Cultures, Rennet, Egg White), Wheat Flour, Carrageenan, Spices, Soy Lecithin.

Specification
Name Value
Depth 1.9
Height 8.3
Weight 9.52
Width 4.25
Safety Warning
Contains: milk, egg, soy, wheat ingredients.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Nutrition Facts
  • Riserva Quattro Formaggi Agnolotti

    Serving Size   1.00 cup(105g)
    Serving Per Container 2.5

    Amount Per Serving
    Calories 310
    Calories from Fat 140
    %DV
    Total Fat 15g 24%
    Saturated Fat 8g 40%
    Trans Fat 0g
    Cholesterol 70mg 23%
    Sodium 650mg 27%
    Total Carbohydrate 30g 10%
    Dietary Fiber 2g 7%
    Sugars 2g
    Protein 14g
    Vitamin A 8% Vitamin C 0%
    Calcium 25% Iron 6%

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