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Buen Sabor Corn & Roasted Poblano Empanadas

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Product Description

8 g protein per serving. 0 g trans fat per serving. Non-GMO corn. No added preservatives. Vegetarian (contains eggs). Always handcrafted. A delightful mix of sweet corn, fire-roasted Poblano peppers, potatoes, and cheese creates a heavenly combo of flavors in this hand-crafted vegetarian empanada. Inspired by the Puebla region of Mexico, this is the perfect quick option for a busy person on the move. Crave food adventure. Because everyday adventures don't always have 30 minutes to make a meal. We Are Adventurers: We believe delicious discoveries make life more awesome. So we've created crave-worthy food with Latin flavors and the best ingredients to help you live a little more adventurously. Go ahead - strike that yoga pose, swim in a volcano, take the road less traveled - knowing we've got the (delicious and nurturing) fuel for your journey taken care of. Crave adventure. Be awesome. Buen Sabor. All-natural. Taste. Trace. Clean ingredients with a story.

Preparation Instructions

Keep frozen. Cook thoroughly. Just heat & serve. Cooking Instructions: For the best empanada experience, please follow oven instructions below. Oven (or toaster oven): 1. Preheat oven to 375 degrees F. 2. Remove frozen empanadas from tray, place on a baking sheet. 3. Bake for 15ish minutes until browned and until internal temperature reaches 165 degrees F. 4. Remove from oven, let sit for 2 minutes, and serve. Pan-fried: 1. Remove thawed empanadas from tray. 2. Coat bottom of a pan with oil and heat over medium heat. 3. Once hot, carefully add empanadas and cook for 4ish minutes on each side until golden brown. 4. Once cooked to internal temperature of 165 degrees F, remove from pan. 5. Place on dish lined with paper towels, cool a bit, and enjoy! Microwave (if you must): 1. Remove tray from carton and remove overwrap. 2. Place frozen empanada in microwave and cook for a total of 1:30 minutes, flipping a few times. 3. Cool 2 minutes and enjoy alone, or with your favorite sauce. Appliances may vary, adjust accordingly.

Ingredients Wheat Flour, Non-GMO Yellow Corn, Low-Moisture Part-Skim Mozzarella Cheese (Antibiotic Free) ([Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes] & Powdered Cellulose to Prevent Caking), Palm Oil, Potatoes, Water, Non-GMO Soybean Oil, Roasted Poblano Pepper, Eggs (Antibiotic Free), Onions, Red Bell Pepper, Oaxaca Cheese (Antibiotic Free) (Cultured Pasteurized Part-Skim Milk, Salt, Natural Flavors, Enzymes), Non-GMO Corn Starch, Cane Sugar, Sea Salt, Chopped Garlic (Garlic, Water), Butter (Antibiotic Free) (Pasteurized Cream), Spices, Parsley, Oregano.

Safety Warning
Contains eggs, milk, wheat.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Nutrition Facts
  • Corn & Roasted Poblano Empanadas

    Serving Size   1.00 empanada(113g)
    Serving Per Container 2

    Amount Per Serving
    Calories 350
    Calories from Fat 180
    %DV
    Total Fat 20g 31%
    Saturated Fat 8g 40%
    Trans Fat 0g
    Cholesterol 30mg 10%
    Sodium 480mg 20%
    Total Carbohydrate 32g 11%
    Dietary Fiber 1g 4%
    Sugars 2g
    Protein 8g
    Vitamin A 8% Vitamin C 8%
    Calcium 10% Iron 4%

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