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With nuts and spices. Microwaves in 2 minutes. An old fashioned spiced, nutty sauce that is quick and easy to prepare from America's favorite holiday yam. They're not just for the holidays any more. Microwaveable. Product of USA.
1. Heat canned yams in their syrup. Drain and reserve liquid. 2. Pour 1/2 cup (4 fl oz) water into a microwaveable container. Add package contents and stir until well blended. Heat on High for 2 minutes. Optional: For a richer sauce, add one tablespoon butter or margarine and stir until melted. 3. Spoon over freshly baked sweet potato or canned yams. 4. If sauce is too thick, add a few drops of water or reserved yam syrup to desired consistency. Serving Suggestion: Garnish with raisins, dates, or orange slices.
Sugar, Pecan Pieces, Modified Food Starch, Almonds, Orange Juice Powder (Spray Dried Orange Juice, Maltodextrin, Concentrated Orange Juice, Corn Syrup Solids, Modified Food Starch, Orange Flavor and DL Alpha Tocopherol), Salt, Cinnamon, Natural and Artificial Vanilla Flavoring and Natural Spices.
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