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100% bottle fermented ale. In Williamsburg, Brooklyn, we forge barley malt and hops from Germany, aromatic raw sugar from Mauritius and yeast from Belgium into Brooklyn Local 1. Behind the golden color, find a dynamic complex of flavors, Belgian flair, Brooklyn fortitude, and a dusting of yeast after 100% bottle re-refermentation. Enjoy it locally or globally, as an aperitif or with your favorite dishes. 9% alc. by vol. Brewed and bottled in Brooklyn, New York.
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